SAKÉ PURE + SIMPLE: FACTS, TIPS, LORE, LIBATION
by Griffith Frost and John Gauntner

All across America, drinking cool saké is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying saké, and it's brimming with fun sidebars on saké ettiquette and culture. Learn the benefits of bathing in saké! Included are discussions of how saké is made, the best foods to eat with saké, and U.S. brewery tours and saké bars.
128 pp, 5 x 7", 2-color printing, 50 b/w illustrations + photos, ISBN 1-880656-37-X, $8.95

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